Allow the unique combination of California flavor and Chef Tim Wood’s talent to create an unforgettable culinary adventure.
At Carmel Valley Ranch, local ingredients are artfully melded with extraordinary innovation sure to satisfy any palate.
Delicious Cuisine Served With Local Flavors
The Monterey Peninsula is known for its rich bounty of fruits, vegetables, and fish. Carmel Valley is no exception.
The Lodge Dining Room at Carmel Valley Ranch serves favorite dishes infused with locally grown ingredients and produce,
creating a platform for a uniquely Californian twist. Enjoy your meal in our comfortable dining room offering casual
and relaxed ambiance or savor your regionally inspired dish on the pool patio overlooking the foothills of the Santa
Lucia Mountains and our picture-perfect fairway. For a quick meal before, during or after a round of golf, stop by the
Clubhouse Restaurant to enjoy light sandwiches and snacks.
- Breakfast served in the Lodge Dining Room from 7am to 11am daily.
- Seasonally prepared lunch served in the Lodge Dining Room from 11.30am to 3pm daily.
- Seasonal weekly dinner menu offered in the Lodge Dining Room from 5pm to 9pm Sunday – Thursday and 5pm to 10pm Friday and Saturday.
- The Lodge Bar offering refreshing cocktails, wine and beer from 11am to 9pm Sunday – Thursday and 11am to 10pm on Friday and Saturday.
- The Clubhouse Restaurant, conveniently located near 9th & 18th holes, offers light sandwiches and snacks, ideal for a quick meal before, during or after a round.
Click here to learn more about our Carmel Resort.
Immerse yourself in the verdant woodlands, magnificent cuisine, and championship golf of captivating Carmel Valley Ranch – a place of idyllic beauty and peace, embodying the rich blend of culture, hospitality, and nature of the region. Book your reservations at our breathtaking Carmel hotel online. |
