Citronelle by Michel Richard is the West Coast compliment to Richard's signature,
award-winning Michel Richard Citronelle restaurant located in Washington, D.C.
While both venues serve light, modern French cuisine, at Carmel Valley Ranch favorite dishes of the flagship
Washington D.C restaurant are accompanied by new entrées created especially for the California palate. Located
within the completely renovated and refurbished Lodge, the eatery features foods infused with
locally grown ingredients and produce, creating a platform for a uniquely Californian twist. Enjoy the casual
ambiance indicative of the relaxed West Coast sensibility. Whether dining in the informal bistro or fine dining
room, feel at ease to savor delicious food, approachable service and comfortable surroundings.
Sister location, in Washington DC named "one of the world's most exciting restaurants" by Condé Nast Traveler magazine and Gourmet Magazine's Top 20 Restaurants in the Country, 2001 and 2006
Informal bistro or fine dining room, ensures comfortable surroundings
An extensive selection, of California and French wines
Chef's Table, where groups enjoy a menu developed and prepared by the chef
Immerse yourself in the secluded woodlands, delicious cuisine, and championship golf of the captivating Carmel Valley Ranch -
a place of idyllic beauty and peace, embodying the rich blend of culture, wine, and nature inherent to the region.
Book your reservations at this breathtaking Carmel resort online for our
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