your food.
Good food isn't hard to come by in California, but no other resort combines the area's freshest and best ingredients, the acclaimed talents of Executive Chef Tim Wood, and the playful spirit that Carmel Valley Ranch is known for. Even Brussels sprouts taste good here.
We’re lucky to be at such a great crossroads—fresh seafood from the Monterey Coast, a thriving community of food artisans, and produce that’s literally picked within walking distance of our kitchen. Chef Wood’s focus is squarely on local, sustainable ingredients and true farm-to-table cooking. Those familiar with Chef Wood won’t be surprised by his emphasis on family-style service, his sophistication, his sense of adventure, and most importantly, his wit. In other words, you’ll find that eating at Carmel Valley Ranch is just as fun as everything else. If you want, you can even order dessert first.
To make a reservation at the
Lodge Restaurant, please contact us at 831-625-9500 or
click the button below.
Take advantage of everything Carmel Valley Ranch has to offer: great golf and tennis, locally-inspired cuisine, a complete spa experience, unique programs and activities for everyone, and more than our fair share of natural beauty.
