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Clubhouse Menu

BREAKFAST

served 8:00am - 11:00am

BERRY BLAST PROTEIN SMOOTHIE
Blueberries, Strawberries, Bananas Greek Yogurt, Chia Seeds
GREEN WARRIOR PROTEIN SMOOTHIE
Spinach, Kale, Apple, Lemon, Ginger Almond Milk
BELLINI
Mionetto Prosecco Peach Puree
MIMOSA
Mionetto Prosecco Orange Juice
BLOODY MARY
Tomato Juice, Olive, Horseradish Onion, Fresh Lime Juice

OATS GRANOLA GRAINS

IRISH STEEL-CUT OATMEAL
Brown Sugar, Dried and Fresh Fruit
IGNASIO’S FAMOUS SLOW-TOASTED GRANOLA
Farm Stand Fresh Fruit and Yogurt

HEN HOUSE EGGS

CORNED BEEF HASH & EGGS
Skillet Fried Eggs, Boar’s Head “NY Style” Corned Beef Onions, Herbs, Potatoes, Dijon Horseradish Sauce
EGGS YOUR STYLE
2 Eggs Any Style, Breakfast Potatoes
Choice of Applewood Smoked Bacon
Chicken Apple Sausage, or Boar’s Head Ham, Choice of Toast
BIG BACON, EGG, AND CHEESE SANDWICH
Two Farm-Fresh Eggs Over Easy
Thick-Cut Applewood-Smoked Bacon
Monterey Jack Cheese, NY Poppy Seed Hard Roll
EGGS BENEDICT
Two Farm Fresh Eggs, Avocado, Boar’s Head Honey Baked Ham
English Muffin, Traditional Hollandaise
Side of Breakfast Potatoes
CHEF’S ULTIMATE BACO N & CHORIZO BREAKFAST BURRITO
Knife & Fork Necessary!
Scrambled Eggs, Sharp Cheddar Cheese, Crispy Breakfast Potatoes, Sour Cream, Jalapeño, Salsa Fresca, Salsa Verde, Salsa Ranchero

OMELETTES

Served with Breakfast Potatoes, and side of Toast
RANCH RAILROAD OMELLETE
Boar’s Head Honey Baked Ham, Bell Peppers, Sautéed Onions, Sharp Cheddar Cheese
COASTAL OMELLETE
Chicken Apple Sausage, Bacon, Tomato, Onion, Arugula, Feta Cheese
RANCH GARDEN OMELLET E
Spinach, Mushrooms, Roasted Peppers, Goat Cheese

CHEF’S GRIDDLE

BRIOCHE FRENCH TOAST
Cinnamon Country Baguette, Strawberries, Powdered Sugar, Vermont Maple Syrup
BUTTERMILK PANCAKES
Sides of Sweet Butter, Whipped Cream, Strawberries, Vermont Maple Syrup

KIDS CORNER, LET’S ORDER!!

Chef’s made it easy for families to decide! Enjoy a complete kid’s meal for $10
BEVERAGES
Milk
Chocolate Milk
Apple Juice
Orange Juice
MAIN COURSE
Silver Dollar Pancakes
French Toast Sticks
Scrambled Eggs
Mini Egg & Cheese Burrito
SIDE
Bacon, Chicken Apple Sausage, Fruit, or Breakfast Potatoes

CHEF TIM INVITES YOU TO JOIN US!

LAZY SUNDAY BRUNCH EVERY SUNDAY FROM 11AM-2:00PM
& HAPPY HOUR! MONDAY– FRIDAY FROM 3:30-6:30PM

LUNCH

Served 11:00am - 5:30pm

SNACKS, SIDES, BOWLS & SHARES

HOUSE-MADE CORN TORTILLA CHIPS
Salsa Fresca, Guacamole
RUSTIC ROASTED CHICKEN VEGETABLE SOUP
Fortified Broth, Swank Farms’ Veggies, Toasted Baguette
HUMMUS PLATTER
Grilled Bread, Chilled Vegetables, Roasted Vegetables Toasted Cumin Hummus, Pickled Olives
NY BUFFALO WINGS
“Stone Ridge Café Original Recipe” Carrots, Celery Sticks, Homemade Blue Cheese Dip
TWO PIECE ALL BEEF SLIDERS
Caramelized Onion, Cheddar, Roasted Tomato Jam
SHRIMP QUESADILLA
Pepper Jack Cheese, Arugula, Piquillo Peppers
TRUFFLE FRIES, OR BEER BATTERED ONION RINGS
Buttermilk Ranch Dip
ORIGINAL “CLUBHOUSE RECIPE” BEEF CHILI
All Natural Ground Chuck, Toasted Spices, Kidney Beans Side of Green Onions, Cheddar, Sour Cream

FRESH VALLEY SALADS

Choice of Dressings: Sherry Walnut Vinaigrette, White Balsamic Vinaigrette, Buttermilk Ranch, Blue Cheese, Caesar

CLUBHOUSE GREENS
Organic Cucumbers, Tomatoes, Brioche Croutons
CLASSIC CAESAR
Romaine Hearts, Parmigiano-Reggiano, Olive Oil Crouton
Add Chicken or Shrimp
COBB SALAD
Grilled Jidori Chicken, Blue Cheese, Boiled Egg, Tomato Bacon, Avocado
BABY KALE MIXED GREEN SALAD
Kalamata Olives, Tomatoes, Mushrooms Lemon Olive Oil Vinaigrette

CLUB HOUSE BURGER EXPERIENCE

Served with your choice of French Fries, or Fresh Fruit

GRILLED PORTABELLO SWISS BURGER
Garlic, and Shallot Marinated Oven-Braised Mushroom Fire Roasted Sweet Bell Pepper, Fresh Garlic Aioli
SPRING LAMB BURGER
Roasted Red Peppers, Pickled Red Onion, Garden Mint Feta Cheese, Kalamata Olive Aioli
CLUB HOUSE BURGER
American Cheese, Bacon, Avocado, Caramelized Onion Signature 1,000 Island Dressing
BLACKEND BLUE CHEESE BURGER
Texas Spice Rubbed Angus Beef Patty, Point Reyes Blue Cheese Arugula, Tomato Jam

LUNCH FAVORITES

Served with your choice of French Fries, or Fresh Fruit

VEGGIE WRAP
Citrus Marinated Kale, Mixed Grain, Avocado, Tomato Spinach Wrap
TURKEY BRIE SANDWICH
Grilled French Bread, Roasted Boar’s Head Turkey, Spinach Fig Chutney, Brie, Honey Dijon Mustard
TUNA SALAD SANDWICH MELT
House-Made Tuna Salad, Swiss Cheese, Toasted Sour Dough Toasted Baguette
CLUBHOUSE CLUB
Roasted Turkey, Smoked Bacon, Avocado, Lettuce, Tomato Sourdough Toast, Lemon Aioli
CLUBHOUSE FISH TACOS
Shredded Cabbage, Salsa Fresca Jalapeno Crème Fraiche
1/4 LB. BOAR’S HEAD FRANKFURTER
Sweet Vidalia Onion Sauce
Add: Sauerkraut or Chili
NEW YORK STYLE DELICATESSEN HOT PATRAMI
Jewish Rye Bread, Deli Mustard Want a Ruben? Just ask...
“1910” OPEN-FACED CROQUE-MONSIEUR
Boar’s Head Honey Baked Ham, Melted Swiss Cheese Tomato, Dijon Mustard

DESSERT

SIZZLING’ HOT COOKIE SKILLET
Giant Chocolate Chip Cookie, Vanilla Ice Cream Chocolate Syrup, Whipped Cream
WARM APPLE CRUMBLE
Caramel Apples, Vanilla Ice Cream Whipped Cream

DRAFT SELECTIONS

LONGBOARD LAGER
Crisp, Smooth, Slightly Spicy Hops
BIG SUR GOLDEN ALE
Light, Golden, Faint Citrus, Lemongrass
FAT LIP AMBER ALE
Smooth, Rich, Caramel Malt, Grassy Hops
STELLA ARTOIS
Crisp, Refreshing, Slight Malt, Low Hops
LAGUNITAS IPA
Bold Citrus, Piney Hops, Caramel
SIERRA NEVADA IPA
Full Bodied, Bitter Hops, Sweet Citrus

BOTTLE SELECTIONS

ANCHOR STEAM
BUDWEISER
BUD LIGHT
COORS LIGHT
FAT TIRE
SIERRA NEVADA
AMSTEL LIGHT
BLUE MOON
CORONA
HEINEKEN
NEWCASTLE
BUCKLER N/A

WINE BY THE GLASS

MIONETTO, PROSECCO Veneto, Italy
SCARPETTA PINOT GRIGIO Della Venezia, Italy
SWING SAUVIGNON BLANC Arroyo Seco
SWING CHARDONNAY Monterey County
SWING DRY ROSE Arroyo Seco
SWING “RESERVE” PINOT NOIR Carmel Valley
BEDROCK “OLD VINE” ZINFANDEL California
BOETÉ CABERNET SAVIGNON Carmel Valley

COCKTAILS

MOSCOW MULE
Smirnoff Vodka, Gosling’s Ginger Beer, Lime Substitute with Dark Rum for Dark ’N Stormy
CLUBHOUSE BLOODY MARY
Tomato Juice, Ground Pepper, Olive, Horseradish Onion, Fresh Lime Juice Bacon … 4 Prawn … 6
ARNOLD RANCHER
Honey-Lavender Lemonade, Ice Tea Smirnoff Vodka or Jack Daniels Whiskey
MARGARITA
El Jimador Blanco Tequila, Triple Sec Sweet & Sour Mix, Fresh Lime
BOURBON SWIZZLE
Jack Daniels Whiskey, Lemon Juice, Simple Syrup Orange Bitters, Mint Leaves, Soda, Dark Cherry
SPICED SAZERAC
Pernod, Sugar Cube, Bitters, Sazerac, Fresh Lemon Twist
DUTCH COLLINS
Gordon’s Gin, Sour Mix, Simple Syrup, Ginger Beer
BELLINI
Mionetto Prosecco, Peach Purée, Fresh Lemon Twist
ROSEMARY’S DISTRACTION
Grey Goose Vodka, Fresh Lime, Rosemary Syrup, Tonic Water
ORGANIC GARDEN HERBED MOJITO
Bacardi Rum, Lime Juice, Simple Syrup Fresh Mint Leaves

HAPPY HOUR HAPPY LIFE, HAPPY WIFE!

MONDAY-FRIDAY 3:30-6:30pm

SNACKS

HOUSE-MADE CORN TORTILLA CHIPS
Salsa Fresca, Guacamole
HUMMUS PLATTER
Grilled Bread, Chilled Vegetables Roasted Vegetables Toasted Cumin Hummus, Pickled Olives
BEER BATTERED ONION RINGS
Buttermilk Ranch Dip
TRUFFLE FRIES
Buttermilk Ranch Dip
TWO PIECE ALL BEEF SLIDERS
Caramelized Onion, Cheddar Roasted Tomato Jam
SHRIMP QUESADILLA
Pepper Jack Cheese, Arugula Piquillo Peppers
NY BUFFALO WINGS
“Stone Ridge Café Original Recipe” Carrots, Celery Sticks

DRAFT

LONGBOARD LAGER
Crisp, Smooth, Slightly Spicy Hops
BIG SUR GOLDEN ALE
Light, Golden, Faint Citrus, Lemongrass
FAT LIP AMBER ALE
Smooth, Rich, Caramel Malt, Grassy Hops
LAGUNITAS IPA
Bold Citrus, Piney Hops, Caramel
SIERRA NEVADA IPA
Full Bodied, Bitter Hops, Sweet Citrus

WINE

MIONETTO, PROSECCO Veneto, Italy
SWING SAUVIGNON BLANC Arroyo Seco
SWING CHARDONNAY Monterey County
SWING DRY ROSÉ Arroyo Seco
SWING PINOT NOIR Carmel Valley
BOETÉ CABERNET SAVIGNON Carmel Valley