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Lodge Menu

Breakfast

Breads, Grains & Fruits

Continental Breakfast - 20
Includes house-baked breads and pastries, fresh fruit, coffee or tea, choice of juice
Fresh Bakery Basket - 11
Includes four house-made bakery items selected daily
Selection of Cold Cereals - 5
Kashi, Corn Flakes, Special K, Rice Krispies, Frosted Mini-Wheats, Raisin Bran, Froot Loops
House-Made Granola - 9
Orangic clover yogurt, fresh berries
Irish Steel-Cut Oats - 10
Brown sugar & dried fruits
Fresh Fruit & Berry Plate
Small - 6 | Large - 10

From the Griddle

Triple Stack Buttermilk Griddle Cakes - 12
With blueberries, chocolate chips or caramel bananas - 13
Brioche Caramel Banana French Toast - 14
Powdered sugar, house-made whipped cream

Eggs, Benedicts & House Specialties

Two Eggs, Any Style - 14
Served with your choice of breakfast meat, toast, hash browns
Ranch Garden Omelet - 14
Spinach, mushrooms, goat cheese, choice of breakfast meat, toast, hashbrowns
Traditional Eggs Benedict - 17
Artisinal ham, Hollandaise, toasted English muffin, hash browns
Green Eggs &amp Ham - 17
Oven-toasted jalapeño Hollandaise, artisan toast, hash browns
Huevos Rancheros Tostada - 16
Black beans, chorizo, queso fresco, salsa verde, ranchero sauce
Dungeness Crab Cake Benedict - 20
Dungeness crab cake, Meyer lemon Hollandaise, toasted English muffin, hash browns 
Classic Smoked Salmon Plate - 17
Tomato bagel, cream cheese, red onion, capers

Sides

Toast or English Muffin - 4
House-Made Hash Browns - 4
Artisinal Ham - 5
Applewood Smoked Bacon - 5
Aidells Chicken Apple Sausage - 6

Beverages

Fresh Juice - 5
Freshly Brewed Illy Coffee - 4
Dammann Hot Teas - 4
Illy Espresso - 4 | Double - 6
Cappucino, Latte, or Mocha - 5

Lunch

Soups & Starters

Seasonal Daily Soup Cup - 5 | Bowl - 8
Ranch Garden Greens - 10
Organic cucumbers, tomatoes, sherry walnut vinaigrette
Swank Farms Organic Beet Salad - 12
Navel orange, garden greens, shaved fennel, feta cheese, olive oil crouton
Charcuterie Plate - 18
Cured Meats from the Molinari Family, game sausage from Creminelli, marinated olives, lemon hummus

Entreé Salads

Kick Up Your Salad by Adding Any of the Following:
Grilled Fulton Valley Chicken - 6
Four Achiote Prawns - 8
Seared Ahi Tuna - 8
The Ranch Caesar Salad - 12
Baby romaine hearts, parmesan reggiano, oven-roasted garlic croutons, house-made Caesar dressing
Classic Waldorf Salad - 13
Butter lettuce, fuji apples, grapes, white raisins, Point Reyes Bleu, candied walnuts, tarragon vinaigrette
"TY" Cobb Salad - 19
Grilled chicken, bleu cheese, boiled egg, tomato, bacon, avocado, untraditional Thai Cilantro-Mint Dressing
Grilled Achiote Prawn Salad - 21
Garden Greens, Pomegranate, Avocado, Cherry Tomato, Citrus-Lime Vinaigrette
Seared Ahi Nicoise Salad - 21
Farm Fresh Egg, Savannah Green Beans, Marinated Olives, Fingerling Potatoes, White Balsamic Vinaigrette

Ranch Sandwich Board

Sandwiches Served with French Fries, House-Made Potato Chips or Green Salad

Let loose and substitute Truffle Fries or Beer-Battered Onion Rings for the above items - 2

East Coast Muffaletta - 16
Imported ham, fennel salami, coppa, prosciutto, jack cheese, artisanal olive spread
Taleggio & Ham Press - 14
Fig jam, house-baked pecan raisen bread
Roast Beef Sandwich - 14
All Natural Roasted Sirloin, Caramelized Onion, Horseradish Aioli, Wild Arugula
Tuna-Swiss Melt - 14
Fresh Albacore Tuna Salad, Swiss Cheese, Griddled House-Made Bun
Garden Vegetable Grilled Cheese - 14
Grilled Garden Vegetables, Jack Cheese, Pine Nut Pesto, Pantobin
East Coast Italian Grinder - 16
Imported Ham, Fennel Salami, Coppa, Prosciutto, Jack Cheese, Pepperoncini, Lettuce, Tomato
Chicken "Club" Sub - 16
Applewood Smoked Bacon, Butter Lettuce, Vine-Ripe Tomatoes, Avocado, Herb Aioli
Half-Pound Natural Black Angus Burger - 16
Lettuce, Tomato, Pickles, Choice of Cheese, House-Made Brioche Bun
Side Kicks
Truffle Fries or Beer-Battered Onion Rings - 6

Dinner

Soups & Salads

Soup of the Day | Cup - 5 | Bowl - 8
Fresh Local Produce Prepared in House
Ranch Garden Greens - 10
Organic Cucumbers, Tomatoes, Sherry Walnut Vinaigrette
Swank Farms' Organic Beet Salad - 14
Lola Rosa Baby Lettuce, Citrus, Shaved Fennel, Feta Cheese, Olive Oil Crouton
Carmel Valley Ranch Wedge - 14
Braised Bacon, Hollister Grape Tomatoes, Garden Chives with Home-made Point Reyes Blue Cheese Dressing
Spring Harvest Salad - 14
English Peas, Organic Asparagus, Heirloom Carrots, Charlie Casio's Fresh Farmer's Cheese
Hog Farms Grilled Asparagus Salad - 16
Wild Arugula, Prosciutto di Parma, Belfiore Burrata Cheese, Aged Balsamic Vinegar

Starters

Line-caught Big Eye Tuna Poke - 18
Jalapeño & Citrus Ponzu, Wakeme Seaweed Salad, Avocado, Garden Crisps
Carmel Valley Ranch Honey-Chile Chicken Wings - 13
Featured in "Food and Wine Magazine"
Dungeness Crab Cake - 18
Shaved Breakfast Radish, Roasted Red Pepper Remoulade
Charcuterie Plate - 18
Cured Meats from the Molinari Family, Game Sausage from Creminelli, Marinated Olives, Lemon Hummus, Grilled Baguette
Braised Royal Trumpet Mushroom Pizza - 17
East Coast Thin Crust, Caramelized Onions, Truffle Oil Drizzle, Fontina-Gruyere Blend, Wild Arugula

Entrées

Our Natural Raised Beef Selections from the Farms of Scott and Kim English, Hercules Ranch and Thomas Angus Ranch

Angus "Block Cut" New York Steak - 38
Angus Ribeye Steak - 40
Black Angus Filet of Beef - 40
Herb Roasted Marble Potatoes, Garden Vegetables, Red Wine Jus
Colorado Lamb Sirloin - 38
Root Vegetable Puree, Seasonal Vegetables, Chimi-Churi Sauce, Red Wine Jus
Seared Ahi Nicoise Salad - 26
Farm Fresh Boiled Egg, Green Beans Marinated Olives, Fingerling Potatoes, White Balsamic Vinaigrette
English Pea Risotto - 27
Royal Trumpet Mushrooms, Garden Onion, Shaved Fennel, Hazelnut Gremolata
Mary's Free Range Chicken Breast, Pitman Family Farm - 29
Jimmy's Cracked Corn Polenta, Heirloom Cauliflower, Carrots, Sweet Onion Madeira Jus
Fisherman Jerry's Line-Caught Fish of the Day - 38
Yukon Gold Potato Gnocchi, Galic Briased Kale, Butternut Squash, Bad Dog Farms Braised Leeks
Big Sur Rock Cod & Cockles - 42
Featured in The Wall Street Journal
Fresh Turmeric Broth, Bagguette Crouton, Heirloom Carrots
Artisanal Raised Sonoma Farms Duck Breast - 32
Libery Ducks from Jim the Duck Man!
Whipped Parsnip Potatoes, Braised Red Cabbage, Confit Jus
Slow-Braised Berkshire Pork Shoulder "Bacon & Eggs" - 32
Inspired from our International Chef Exchange with Jorge Mattas
White Bean Ragu, Pancetta, CVR Hen House Egg
Hand-Pressed Ravioli - 28
Wilted Garden Greens, Parmigiano Reggiano, Garden Herbs Salad

Sides - 6

Herb-Roasted Marble Potato
Chef Tim Wood's Signature Truffle Fries
Yukon Gold Whipped Potatoes
Rainbow Swiss Chard or Swank Farms Market Fresh Vegetables
Bacon-Braised Brussels Sprouts
Slowed Cooked Cinnamon Apple Sauce

Sweets

Warm Chocolate Chip Cookies
Chef's Small Bite
Carmel Valley Lavender Honey, Aged Sheep's Milk Cheese, Local Fig Jam with Toasted Baguette
Dark Chocolate Flourless Pudding Cake
Carmel Valley Ranch Salted Caramel Ice Cream
Traditional Vanilla Creme Brulee 
Warm Market Fruit Crisp
Brown Butter-Hazelnut Streusel, Vanilla Ice Cream
Artisanal Cheese plate
Seasonal Accompaniments
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