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Lodge Menu


Breads, Grains & Fruits

Continental Breakfast - 20
Includes House-baked Breads and Pastries, Fresh Fruit, Coffee or Tea, Choice of Juice
Fresh Bakery Basket - 11
Includes Four House-made Bakery Items Selected Daily
Selection of Cold Cereals - 5
Kashi, Corn Flakes, Special K, Rice Krispies, Frosted Mini-Wheats, Raisin Bran, Froot Loops
House-Made Granola - 9
Organic Clover Yogurt, Fresh Berries
Irish Steel-Cut Oats - 10
Brown Sugar & Dried Fruits
Fresh Fruit & Berry Plate
Small - 6 | Large - 10

From the Griddle

Triple Stack Buttermilk Griddle Cakes - 12
Blueberries, Chocolate Chips or Caramel Bananas - 13
Brioche Caramel Banana French Toast - 14
Powdered Sugar, House-made Whipped Cream

Eggs, Benedicts & House Specialties

Two Eggs, Any Style - 14
Served With Your Choice of Breakfast Meat, Toast, Hash Browns
Ranch Garden Omelet - 14
Spinach, Mushrooms, Goat Cheese, Choice of Breakfast Meat, Toast, Hash Browns
Traditional Eggs Benedict - 17
Artisanal Ham, Hollandaise, Toasted English Muffin, Hash Browns
Green Eggs and Ham - 17
Oven-toasted Jalapeño Hollandaise, Artisan Toast, Hash Browns
Huevos Rancheros Tostada - 16
Black Beans, Chorizo, Queso Fresco, Salsa Verde, Ranchero Sauce
Dungeness Crab Cake Benedict - 20
Dungeness Crab Cake, Meyer Lemon Hollandaise, Toasted English Muffin, Hash Browns 
Classic Smoked Salmon Plate - 17
Tomato Bagel, Cream Cheese, Red Onion, Capers


Toast or English Muffin - 4
House-Made Hash Browns - 4
Artisinal Ham - 5
Applewood Smoked Bacon - 5
Aidells Chicken Apple Sausage - 6


Fresh Juice - 5
Freshly Brewed Illy Coffee - 4
Dammann Hot Teas - 4
Illy Espresso - 4 | Double - 6
Cappucino, Latte, or Mocha - 5


Soups & Starters

Seasonal Daily Soup Cup - 6 | Bowl - 9
Ranch Garden Greens - 10
Organic Cucumbers, Tomatoes, Sherry Walnut Vinaigrette
Swank Farms Organic Beet Salad - 14
Navel Orange, Garden Greens, Shaved Fennel, Feta Cheese, Olive Oil Crouton
Charcuterie Plate - 18
Cured Meats from the Molinari Family, Game Sausage from Creminelli, Marinated Olives, Lemon Hummus

Entreé Salads

Kick Up Your Salad by Adding Any of the Following:
Grilled Fulton Valley Chicken - 6
Four Achiote Prawns - 8
Seared Ahi Tuna - 8
The Ranch Caesar Salad - 13
Baby Romaine Hearts, Parmesan Reggiano, Oven-Roasted Garlic Croutons, House-Made Caesar Dressing
Classic Waldorf Salad - 16
Butter Lettuce, Fuji Apples, Grapes, White Raisins, Point Reyes Bleu, Candied Walnuts, Tarragon Vinaigrette
"TY" Cobb Salad - 19
Grilled Chicken, Bleu Cheese, Boiled Egg, Tomato, Bacon, Avocado, Untraditional Thai Cilantro-Mint Dressing
Grilled Achiote Prawn Salad - 21
Garden Greens, Avocado, Cherry Tomato, Citrus-Lime Vinaigrette
Seared Ahi Nicoise Salad - 21
Farm Fresh Egg, Savannah Green Beans, Marinated Olives, Fingerling Potatoes, White Balsamic Vinaigrette

Ranch Sandwich Board

Sandwiches served with French Fries, House-Made Potato Chips or Green Salad

Let loose and substitute Truffle Fries or Beer-Battered Onion Rings for the above items - 2

East Coast Muffaletta - 17
   Imported Ham, Fennel Salami, Coppa, Prosciutto, Jack Cheese, Artisanal Olive Spread

Taleggio & Ham Press - 15
   Fig Jam, House-baked Pecan Raisin Bread

Roast Beef Sandwich - 15
   All Natural Roasted Sirloin, Caramelized Onion, Horseradish Aioli, Wild Arugula, Baked Sweet Baguette

Tuna-Swiss Melt - 15
   Fresh Albacore Tuna Salad, Swiss Cheese, Griddled House-made Bun

Garden Vegetable Grilled Cheese - 14
   Grilled Garden Vegetables, Jack Cheese, Pine Nut Pesto, Pantobin

Applewood Smoked Salmon - 18
   Garden Herb Cream Cheese, Shaved Onion and Vine Ripened Tomato on Toasted Nine Grain Bread

Chicken "Club" Sub - 16
   Applewood Smoked Bacon, Butter Lettuce, Vine-Ripened Tomatoes, Avocado, Herb Aioli

Half-Pound Natural Black Angus Burger - 18
   Lettuce, Tomato, Pickles, Choice of Cheese, House-made Brioche Bun

Portobello and Hummus Wrap- 14
   Morning Harvest Greens and Meyer Lemon Couscous

Side Kicks
Truffle Fries or Beer-Battered Onion Rings - 6


Soups & Salads

Soup of the Day | Cup - 6 | Bowl - 9
Fresh, Local, and Prepared in House Daily
Ranch Garden Greens - 10
Organic Cucumbers, Tomatoes, Sherry Walnut Vinaigrette
Swank Farms' Organic Beet Salad - 14
Lola Rosa Baby Lettuce, Citrus, Shaved Fennel, Feta Cheese, Olive Oil Crouton
Carmel Valley Ranch Wedge - 14
Braised Bacon, Hollister Grape Tomatoes, Garden Chives with Home-made Point Reyes Blue Cheese Dressing
Fall Tree Fruit Salad - 16
Wild Arugula, Prosciutto De Parma, Charlie Casio's Fresh Farmers Cheese, Balsamic Drizzle
Swank Farms Heirloom Tomato and Burrata Salad - 16
Garden Basil, Carmel Valley Olive Oil, Aged Balsamic and Carmel Valley Ranch Salt House Crystals


Line-caught Big Eye Tuna Poke - 18
Jalapeño and Citrus Ponzu, Wakeme Seaweed Salad, Avocado, Garden Crisps
Carmel Valley Ranch Honey-Chile Chicken Wings - 15
Featured in "Food and Wine Magazine"
Dungeness Crab Cake - 18
Shaved Breakfast Radish, Roasted Red Pepper Remoulade
Charcuterie Plate - 18
Cured Meats from the Molinari Family, Game Sausage from Creminelli, Marinated Olives, Lemon Hummus, Grilled Baguette
Caggiano Chorizo Pizza - 18
Garlic Olive Oil, Fall Tree Fruit, Scallions, Jack Cheese


Our natural raised beef selections from the farms of Scott and Kim English, Hercules Ranch and Thomas Angus Ranch

Angus "Block Cut" New York Steak - 40
Angus Ribeye Steak - 43
Black Angus Filet of Beef - 46
Colorado Lamb Sirloin - 39
Steaks served with Root Vegetable Puree, Blue Lake Green Beans, Chimichurri Sauce, and Red Wine Jus
Seared Ahi Nicoise Salad - 32
Farm Fresh Boiled Egg, Green Beans Marinated Olives, Fingerling Potatoes, White Balsamic Vinaigrette
Butternut Squash Risotto - 29
Royal Trumpet Mushrooms, Parmigiano Reggiano, Hazelnut Gremolata
Hand-Pressed Corn and Marjoram Ravioli - 29
Wilted Garden Greens, Parmigiano Reggiano, Garden Herb Salad, Shaved Heirloom Carrots
Fisherman Jerry's Line-Caught Fish of the Day - 38
Heirloom Tomato Fennel Fondue, Braised Rainbow Chard, Sweetwater Farms Goat Cheese Gnocchi
Mary's Free Range Chicken Breast, Pitman Family Farm - 31
Jimmy's Cracked Corn Polenta, Heirloom Cauliflower, Carrots, Sweet Onion Madeira Jus
Amish Double Cut Pork Chop - 33
Swank Farms Summer Squash, Garden Piperade, Herb Roasted Fingerling Potatoes, Bad Dog Farms Stone Fruit Jus
Seared Day Boat Sea Scallop - 36
Fresh Summer Corn Pudding, Garden Chives, Whipped Potato, Green Bean and Heirloom Tomato Ragu

Sides - 6

Wilted Garden Greens
Chef Tim Wood's Signature Truffle Fries
Yukon Gold Whipped Potatoes
Swank Farms Market Fresh Vegetables
Carmel Valley Ranch Braised Garlic Kale


Warm Chocolate Chip Cookies
Chef's Small Bite
Carmel Valley Lavender Honey, Aged Sheep's Milk Cheese, Local Fig Jam with Toasted Baguette
Dark Chocolate Flourless Pudding Cake
Carmel Valley Ranch Salted Caramel Ice Cream
Traditional Vanilla Crème Brulee 
Warm Market Fruit Crisp
Brown Butter-Hazelnut Streusel, Vanilla Ice Cream
Artisanal Cheese plate
Seasonal Accompaniments
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