Join our Dynamic Duo of Executive Chef Tim Wood and Sommelier Mark Buzan as they guide you through a culinary adventure of farm-to-table ingredients inspired by our Organic Garden, the best of local purveyors and the wines and spirits of Monterey County and beyond. Together they will host gourmet dinners, each with a unique inspiration, held in various venues around our 500-acre playground. These events have been very popular and often sell out, so please make your reservations in advance by calling 831-626-2599.
|March 9, 2017|
Calera Wine Dinner
|June 18, 2017||Bourbon & BBQ Pig Roast|
What better way to celebrate Father’s Day than with Chef Tim, some of the finest bourbons and whiskeys around, and a feast befitting all the #1 Dads out there.
(View Details and Menu)
|July 2017||Testerosa Wine Dinner|
|August 2017||Ridge Wine Dinner|
|Nov. 2017||Mount Eden Wine Dinner|
|Dec. 7, 2017||Moet Champagne Dinner|