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Celebrate the season and host your holiday party at Carmel Valley Ranch. With 500 acres of playful and unique offerings, your party can be the toast of the holidays and your guests can tap into that elixir of life - play!
All kinds of holiday play, for all kinds of people. From 10 to 220 guests, the options for holiday dining range from intimate private dinners at the Lodge Restaurant to grand gala balls in the Redwood Ballroom. Chef Tim Wood has created his holiday favorites featuring the winter bounty from our organic garden.
Holiday menus are value-rich featuring two tray-passed hors d'oeuvres* and a three-course plated meal
- Luncheons starting from $40* and dinner from $65*
- Featuring bar packages for beer and wine at $19* per person per hour or full bar at $25* per person per hour.
- Complimentary holiday décor
- Waived room rental**
- Special holiday party suite rates***
- One complimentary suite for every 25 suites booked
Like Us To WinLike us on Facebook by December 2, 2013 and be entered to win dinner for two at The Lodge Restaurant with Monterey County wine and a Ranch Artisan package!
- Dinner is a $120 voucher plus house-selected Monterey County wine
- Services can be selected from any of our 60-minute offerings, gratuities are included.
- The winner will be announced Dec. 2, 2013 from any new Likes between Nov. 15, 2013 and Dec. 2, 2013.
Add a little more sparkle to your celebration and reward your revelers with the joy of play:
- Customized golf tournament with a clubhouse luncheon
- Day spa party with lunch in the private spa suite at Spa Aiyana for up to 10 guests
- Adventure Kitchen "Ranch Chef" competition
- Private guided holiday hike after the feast, organic garden tour or a unique Ranch Bee Experience
Receive a present that you can open early!
For any party with 20 or more attendees you will receive one complimentary night in a Ranch Suite that can be used for your own getaway or as a raffle item at your party.
Let Us Customize Your Season of Joy!
Call 831-626-2576 or email email@example.com
*Passed hors d'oeuvres are Chef's selection and tray-passed for 30 minutes. Food & Beverage prices are subject to 7.50% sales tax and 21% service charge.** Waived room rental on venue spaces is based upon a standard setup with house linens, silver and china and excludes any audio visual needs. ***Suite rates are run-of-house and based upon availability and are only offered for the night of the event. Blackouts may apply. Suite rates are subject to 10.63% occupancy tax, $2 daily county fee and $25 daily resort fee. Special Holiday pricing is available through January 6, 2014, based on availability.
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