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Unveiling Bountiful, Award-Winning Cuisine At Citronelle
Uncover a brand new world-class dining option as we unveil Citronelle by Michel Richard at Carmel Valley Ranch. A delectable union of French elegance and regional California flavor, the expert, award-winning culinary team at Citronelle takes full advantage of the Carmel Valley's rich array of ingredients to provide the freshest, most delectable food offerings available. Chef Michel Richard and Carmel Valley Ranch Executive Chef Anthony Keene fuse their knowledge of haute cooking and regional flavors to create inventive and delicious cuisine served throughout the resort. Whether dining in one of the property's four restaurants, ordering in-suite or attending a private catered event, guests will relish a truly exceptional culinary experience. Join us and savor a menu with light, modern French cuisine, infused with locally-grown ingredients that showcase a uniquely California twist. ingredients that showcase a uniquely California twist.
- Newly-opened, Citronelle welcomes all guests at The Carmel Valley Ranch in beautiful Northern California
- Sister location in Washington DC named “one of the world's most exciting restaurants” by Condé Nast Traveler magazine and Gourmet Magazine's Top 20 Restaurants in the Country, 2001 and 2006
- Citronelle's informal bistro or fine dining room ensures comfortable surroundings
- An extensive selection of California and French wines
- Chef's Table, where groups enjoy a menu developed and prepared by the chef
- Located within Carmel Valley Ranch's completely refurbished and newly-unveiled Lodge
Click here for more of our Carmel Valley Restaurants & Dining Options.
Immerse yourself in the secluded woodlands, landscaped gardens, and championship golf of the AAA Four-Diamond Carmel Valley Ranch - a place of idyllic beauty and peace, embodying the rich blend of culture, wine, and nature inherent to the region. Book your reservations at this breathtaking Carmel resort online for our Best Rate Guarantee.
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