Come Get Our Goat (Cheese)
Now here’s something you’d never expect to find at a resort: our own on-site Creamery. Adjacent to The Market, this is where our goat milk is transformed into cheese that is distinct, delicious, and decidedly local—“imported” all the way from the pasture out back. And it’s an interactive experience, with surprise pop-up tastings, pairings, and demonstrations from Charlie Cascio, our resident cheesemaker. Learn to make your own cheese, find treats to take home, and even catch a cheesy tale as part of our storytelling series. Speaking of treats, what’s a creamery without ice cream? (Yep, we’ve got that, too.)
Drink Local (Really local)
Those vineyards you’ve been seeing? Those are ours—they’re brimming with goodness, and every drop of that goodness goes into our Swing Pinot Noir Reserve. Just imagine: A wine and cheese tasting where everything is sourced from Carmel Valley Ranch? That’s nuts! (Even though we don’t grow those.) Produced by Ian Brand, the 2018 Central Coast Winemaker of the Year, Swing also offers Sauvignon Blanc, Rose, and Pinot Noir to go along with our Reserve. All are available at The Ranch. Cheers!