The tradition continues with a bountiful brunch featuring all your favorites and Ranch originals--from made-to-order Eggs Benedict to seasonal salads and sustainably raised seafood; from Chef Tim’s prime rib and leg of lamb to Pastry Chef Tanya’s cream-cheese frosting carrot cake and Easter Bunny cookies, and much more. It’s a dining experience for the whole family, with live acoustic music, a balloon artist, a face painter, magic tricks, and crafts for the little ones!
10:00a–3:30p; Lodge Oak & Redwood Rooms; $90 adults, $45 ages 6–12, plus tax & gratuity; under 6 complimentary. For reservations and information, call 831.626.2599.
Easter Egg Hunts
Hop on down to the Organic Garden for our favorite Easter tradition! We’re hosting three hunts, featuring treat-filled eggs (and the elusive Golden Egg) hidden throughout the beds. Plus photo ops with our hens and nanny goats!
10:00a, 12:30p, and 2:00p; Organic Garden; open to hotel guests, members, and brunch attendees.