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Thanksgiving Feast
November 28
Thanksgiving Feast
event type
November 28

Thursday, Nov. 28; 12:00 pm – 3:00pm; Redwood & Oak Ballrooms

This family-friendly buffet features Thanksgiving classics served Ranch-style. Savor apple-cider-brined turkey, thyme & sage stuffing, cinnamon-citrus cranberry sauce, pumpkin pie made with fresh pumpkins from our Organic Garden, and much more. We’ll have kids’ crafts, face painting, and a balloon artist for extra fun.

$85++ adults, $40++ children ages 6-12, ages 5 & under complimentary; reservations required. This event will sell out, so be sure to call 831.626.2599 to reserve your spot.


Turkey “To-Go”

Can’t join us for Thanksgiving? Pre-order your own feast! Complete Thanksgiving Dinners to-go include: maple roasted butternut squash soup, carved "ready to serve" apple-cider-brined turkey, giblet gravy, cinnamon & citrus cranberry sauce, thyme & sage stuffing, buttermilk mashed potatoes, Blue Lake green beans, house rolls, and apple and pumpkin pies.

$295++ (serves 6–8), $495++ (serves 9–12). To place your order, call 831.620.6477 before noon on Nov. 25. Pick up on Nov. 28 between 12:30 pm and 3:30 pm at the Clubhouse.