The Market & Creamery
Signature Cheese Hour
If you love cheese, we can’t wait to share our favorites with you! In this Creamery experience, you’ll taste cheeses we've handpicked from around the world—and some down the road. We'll happily help with seasonal pairings, such as our homemade jams and honey from our on-site apiary.
Tuesday through Saturday from 3:30-4:30 p.m. First come, first served.
$24 PER CHEESE BOARD
Join us for the perfect pairing of briny and bubbly – oysters and prosecco! Learn about this mouthwatering combo from our Chef as we sip and slurp, Ranch-style.
$22 PER PERSON
A great cupcake can be a life-changing (or at least day-changing) experience. You bring the creativity, and we’ll bring the sprinkles! In this class, you’ll learn our pastry chef’s secrets to crowd-pleasing cupcakes, and of course, leave with a treat to savor the experience.
Wednesday from 2-3 p.m. First come, first served.
$10 PER PERSON
Hand-Churned Ice Cream
Nothing screams summer like a classic cone! At The Ranch, we get back to our roots and do it all by hand. Stop by for a scoop from our fresh batch.
Thursday through Sunday from 1-3 p.m. First come, first served.
$12 PER SUNDAE
Ranch Goat Cheese Tasting
It doesn’t get more farm-to-table than this! Our delicious, impossibly fresh cheese comes straight from our on-site goats to our Creamery. Come sample some Ranch Goat Cheese with our resident cheesemaker.
Friday and Saturday from 11:30-12:30 p.m.
The S’mores experience is iconic, anywhere there’s a fire and friends (although we do it better than most). Pair your graham cracker, melted chocolate, and roasted marshmallow with a glass of local wine for a fireside experience that warms your hands and your soul.
Every day starting at 6 p.m.
Want a sneak peek of the latest happenings around The Ranch? One minute it’s bees, and the next it’s candle making or hatchet throwing! Our resident naturalists, outdoor adventurers, and artisans post up at the Workbench and share their crafts with you.
Every day from 3-4 p.m.